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Leave a Pot on the Hob Nigella's recipes often suggest you leave an oven on' but what does this mean? A hob, or stovetop or cooktop in British English, could be either electric or gas. Dual fuel cookers mix gas hobs with an electric oven to give you the best of both. They can offer instant heat but are more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a stalwart of homes for a long time. Their simple design consists of flat metal plates that heat up with electricity, making them an economical choice for those on a tight budget. However, their modest initial price tag can result in higher electricity costs in the future because of their inefficient energy use. These hobs also require a significant amount of heat that is left over, meaning that they take longer to heat up and cool down than modern models. A popular alternative to solid plate hobs is the ceramic one, which is more expensive to purchase but is much less expensive to operate. Hobs made of ceramic come in a variety of styles, such as flat and curved and are able to be paired with ovens to fit any kitchen layout. Additionally, they are easy to clean and integrate seamlessly into modern homes. Induction hobs are the next step, since they utilize electromagnetic fields to heat cookware directly. The surface of the hob remains cool, which reduces the chance of burning. It is also safer for children to use it. Hobs that are induction also are able to heat up and cool down the fastest. It's important to take into account your cooking habits as well as your energy needs when you decide on the kind of stove you'll need. Solid plate hobs are cheap, but they are not efficient. go right here and ceramic hobs, on the contrary they are more costly but are more efficient. Induction hobs are a great option, since they combine efficiency with a stylish look. Gas hobs The top gas stoves are simple to use and stylish, as well as having a durable appearance. They should have a good warranty and be easy to clean. In addition, they should be compatible with a wide selection of cookware, and provide instant heat control. Gas hobs work by connecting each burner to a gas source, which then ignites the fuel, causing the flame. The flame heats the pan as well as the air, allowing for precise temperature control. Some models come with a visual flame indicator, making it easy to determine if the burners are turned on or off at glance. Gas hobs also have multiple burners of different sizes with automatic ignition as well as a drip pan that can be removed. Many modern gas hobs have ceramic or stainless steel top, with some having a sleek black glass finish. Depending on the style of kitchen it is also an option to choose vented or open-burner gas cooktops. Open-burner gas stoves do not come with an extractor which removes the smoke and steam from the cooking pans. Open-burner stoves sport a classic look with metal knobs, grates and handles, while vented stoves are sleeker with a glass-like surface. Some models come with extra-wide pan support that are ideal for large pans and pots. Despite the increasing popularity of electric hobs like ceramic and induction hobs but there is an enormous user base for gas hobs. This is partly due to consumer preferences and the familiarity of gas cooking. Many government regulations encourage the phase-out of appliances that use fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs require electrical components in order to function. It is therefore important to install them by a qualified electrician and carpenter who will make sure that the installation is safe and meets the industry standards. Your electrician will have to run a power cable along with a gas line into your kitchen, if you're installing a new gas stove. This is usually a simple procedure that won't affect the existing electrical or piping connections. Ceramic hobs Ceramic hobs are stylish and attractive look, are easy to maintain, and are more efficient than gas. They work by using powerful heating elements under the surface of each zone. The heat is then transmitted through the glass into the pan above. This helps reduce energy consumption since it only requires the power needed to heat the pan directly, not the air around it. They are also easy to regulate and respond quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters can be easily removed using a damp cloth once they cool. It's important to remember that they're not suitable for the kitchen that is hot or steamy in hot or humid conditions, as the glass could crack and discolour when it gets too hot. The majority of people aren't concerned about the fact that ceramic hobs generate some amount of heat below the surface. Most models have integrated cooling fans that control the heat that is generated beneath the surface and stop it from affecting kitchens or workspaces. They also have insulation to reduce heat transfer from the hob to your kitchen. Another benefit of ceramic hobs is that they are compatible with all kinds of cookware, in contrast to induction hobs that require a certain type of magnetically conductor pan. However, it is recommended to avoid using any cookware made from cast iron on a ceramic hob, as this can scratch the surface. A lot of ceramic hobs come with safety features, such as residual heat indicators as well as a lockout function to minimise accidents in the home. Some have even 'overflow safety', which can detect the moment a pot is boiling and then automatically reduce the power to the zone to minimise damage and mess. It's equally important to make sure that a ceramic hob has been installed correctly and configured with the right breakers and cables. This is something that should be left to a professional electrician and you can be sure that your kitchen appliance is safe and reliable to use. Hobs with induction Induction hobs, as their name implies, have coils underneath the surface which produce magnetic fields. These fields create heat inside the pan or metal item placed on the hob. They use less energy than other types of hobs, because they are cold until they are surrounded by a pan. They also heat up more efficiently because the heat is generated from the bottom of a pan, not from the entire cooktop surface. Like gas hobs, induction models have a control panel where you can select your settings and see how much power you're using. They only work with cookware that is compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous or cast iron. Stainless steel and a few non-stick cookwares work, but always check the label or use a magnet on the base to confirm that your cookware is induction compatible. A popular option in shared student halls and penthouses of iQ Student Accommodation Induction hobs are sleek with LCD displays and contemporary aesthetics that fit seamlessly into contemporary kitchens. Induction hobs are less dangerous than gas stoves that are traditional because they only heat when they are placed over them, and they shut off automatically after the pan is removed. Induction hobs can be controlled in the same manner as an iPhone, with the swipe gesture on the touch slider setting your preferred heat level. In addition, there are typically up and down buttons on the control panel to alter the power level or an adjustable dial that can be tapped for precise temperature control. Certain models come with the dual flex-zone feature which lets you join two zones to create a larger space to cook larger pots. Some models have automatic shut-off and a residual heat indicator and a timer that will inform you when your food is ready. Induction hobs emit low-level magnetic fields that are emitted in kilohertz. This could affect medical equipment, such as pacemakers.